Recipes
Pork breast from the oven, stewed vegetables, “striezel”
dumplings
The perfect dish forr festive occations! Recipe (quantities für 4 people): 1 kg pork breast with cupping rind 6 tbsp honey 1 tbsp paprika powder 4 tbsp mustard 1 tbsp...
Seared beefsteak with sauteed porcini
Porcini mushrooms are called Herrenpilze (nobleman’s mushrooms) in Austria. They are often sautéed in butter and served with pan-fried beef fillets. "Mushrooms and wine don’t go well together!" "You have...
Wiener schnitzel with potato salad
A genuine veal Wiener schnitzel is traditionally pan-fried in pure pork lard, leaving it both crisp and succulent when freshly served on the plate...
ASPARAGUS RISOTTO
When it comes to asparagus, the cooking method also determines the choice of wine. Dry and discreetly aromatic white wines with medium body are recommended for a creamy risotto that...
BRAISED SHOULDER OF BEEF
Braising beef can often release slightly sweet notes in addition to toasted aromas. These are supplemented with various spices and incorporated into sophisticated sauces. Braised beef simply must be served...
TROUT OR CHAR “MÜLLERIN”
The popular freshwater fish with a crispy, buttery skin goes well with dry, precise and mineral white wines. Their acidity should appear fresh, but not too crisp. The use of...
