Good wine appreciates a good meal. Numerous restaurants, inns, and winery taverns welcome visitors on a culinary journey through the Weinviertel. Award-winning chefs rely on regional products and create delicious dishes based on heirloom ingredients and products from the eight Genussregion protected designations of origin in the Weinviertel.
Enjoy Weinviertel hospitality and pamper yourself with a visit to one of the following restaurants. More typical regional restaurants can be found on the Weinviertel Tourism website.
Weinviertel Top Chefs
Gasthaus zum Grünen Baum
Not far from the Liechtenstein Schloss Wilfersdorf, award-winning Chef Georg Kruder prepares Weinviertel specialties that are enjoyed splendidly under the big old chestnut tree.
Gasthaus an der Kreuzung
At the cosy, hospitable Gasthaus an der Kreuzung, owner Martina provides the right selection of wines while Manfred creates tasty, innovative regional specialties.
Weindomizil Hagn
Located on cellar lane of Mailberg, Weingut Hagen combines wine production, sales and its Weindomizil restaurant and hotel all in one place – a wine paradise in the vineyards.
Retzbacherhof
An attentively restored pavilion from the 1930s provides a stylish atmosphere for creative, tasty, regional specialties.
Buchingers Gasthaus “Zur alten Schule”
Star Chef Manfred Buchinger combines regionality with creativity in his restaurant that was once a school – tocqued 32 times by Gault Millau.
Goldenes Bründl
Regine and Gerhard Knobl offer contemporary interpretations of regional dishes in their tradition-rich, award-winning restaurant directly behind the Burg Kreuzenstein.
Drei Königshof
The chef is known for classic Austrian dishes made primarily from regional products. Refreshing ideas and Asian spices provide an occasional smart twist.
Gasthaus Weiler
Martin Weiler enchants plates with contemporary Austrian cuisine made from regional products. Guests can also look over his shoulder at diverse cooking seminars.
Wagners Wirtshaus
Christoph and Philipp Wagner provide a popular meeting place for epicureans. Classic dishes are complemented with weekly seasonal specialties and perfect wine pairings.
Hotel Restaurant zur Linde
The Polaks are restaurateurs with heart and soul. Karl junior and Doris took over management of the 1-tocque Restaurant zur Linde at the beginning of the year – the third…
Gasthaus mit Gästehaus Bsteh
The owner cooks here personally. Dedicated to the regional cuisine of the Weinviertel, he lends contemporary flair to traditional classics.
